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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Polyphenol composition and antioxidant potential of mint leaves

Fig. 1

Peroxyl radical induced DNA scission gels in the presence of Medina and Hasawi mint samples. Lane 1: Hasawi mint soluble extract (0.048 g/mL); Lane 2: Medina mint soluble extract (0.035 g/mL); Lane 3: Medina mint soluble extract, not dechlorophyllized (0.035 g/mL); Lane 4: Medina mint bound extract (2.67 g/mL); Lane 5: Hasawi mint bound extract (2.68 g/mL); Lane 6: Hasawi mint aqueous infusion (0.013 g/mL); Lane 7: Medina mint aqueous infusion (0.013 g/mL); Lane 8: Blank (DNA and AAPH only); and Lane 9: Control (DNA only)

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