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Table 2 Inhibition of LDL cholesterol oxidation in the presence of mint extracts1

From: Polyphenol composition and antioxidant potential of mint leaves

Samples

Inhibition (%)

Hasawi mint soluble phenolics

21.06 ± 1.53a

Medina mint soluble phenolics

72.62 ± 1.86b

Hasawi mint aqueous infusion

20.75 ± 1.82a

Medina Mint aqueous infusion

77.90 ± 3.61b

  1. 1Data are expressed as the mean ± SD (n = 3). Values with the same letter (a,b), in the same column, are not significantly different (Tukey test, p > 0.05). GAE, gallic acid equivalents; and TE, Trolox equivalents