Polyphenol composition and antioxidant potential of mint leaves

Table 2 Inhibition of LDL cholesterol oxidation in the presence of mint extracts¹

Samples	Inhibition (%)
Hasawi mint soluble phenolics	21.06 ± 1.53^a
Medina mint soluble phenolics	72.62 ± 1.86^b
Hasawi mint aqueous infusion	20.75 ± 1.82^a
Medina Mint aqueous infusion	77.90 ± 3.61^b

¹Data are expressed as the mean ± SD (n = 3). Values with the same letter (a,b), in the same column, are not significantly different (Tukey test, p > 0.05). GAE, gallic acid equivalents; and TE, Trolox equivalents

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