Table 1 The contents of phenolic acids in cabbage samples

91.79 ± 0.77^a

0.90 ± 0.28 ^a

1417.78 ± 251.35 ^a

2.45 ± 1.34 ^a

98.78 ± 26.99 ^a

12,736.82 ± 2373.25 ^a

1378.08 ± 169.05 ^a

3482.20 ± 264.87 ^a

7.59 ± 2.51 ^a

19,124.60 ± 2618.45 ^a

92.08 ± 0.65^a

0.24 ± 0.15 ^b

44.21 ± 8.25 ^b

4.39 ± 2.01 ^a

4.67 ± 1.32 ^b

787.15 ± 271.62 ^b

75.02 ± 18.75 ^b

512.32 ± 164.23 ^b

21.79 ± 1.23 ^b

1449.73 ± 328.24 ^b

92.49 ± 0.59^a

0.07 ± 0.05 ^b

43.99 ± 6.30 ^b

2.51 ± 1.77 ^a

4.04 ± 1.05 ^b

976.45 ± 276.12 ^b

88.18 ± 12.47 ^b

478.72 ± 90.82 ^b

17.86 ± 8.08 ^ab

1611.80 ± 346.64 ^b

92.76 ± 0.86^a

0.16 ± 0.06 ^b

42.84 ± 15.18 ^b

0.09 ± 0.08 ^b

2.45 ± 1.24 ^b

635.90 ± 47.64 ^b

88.15 ± 12.80 ^b

415.63 ± 177.23 ^b

22.72 ± 8.52 ^b

1207.92 ± 71.23 ^b