Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China

Table 2 The contents of folic acids in cabbage samples

Cabbages	Folic acids (μg·100 g^− 1 fw)
Cabbages	5-CH₃-H₄ folate	Folate	Sum of folic acids
Red head cabbage B. o. var. capitata f, rubra	63.13 ± 5.63 ^b	29.41 ± 6.70 ^b	93.54 ± 5.44 ^b
Flat head cabbage B. o. var. capitata f, linn	64.60 ± 15.51 ^ab	40.26 ± 7.07 ^a	103.85 ± 12.23 ^ab
Ball head cabbage B. o. var. capitata f, alba	72.30 ± 6.50 ^ab	39.72 ± 4.19 ^a	112.02 ± 4.97 ^a
Conical head cabbage B. o. var. capitata f, acuta	80.44 ± 4.97 ^a	41.37 ± 8.27 ^a	121.84 ± 9.78 ^a

Data expressed as means ± standard deviation. Different letters in each column mean significant differences (p < 0.05)

ISSN: 2661-8974