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Table 3 The contents of anthocyanidins, isothiocyanates, phenolics and flavonoids in cabbages

From: Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China

Cabbages Cyanidin
(mg 100 g− 1 fw)
Total isothiocyanates
(mg SF·100 g− 1)
Total phenolics
(mg GAE·100 g− 1)
Total flavonoids
(mg RE·100 g− 1)
Red head cabbage
B. o. var. capitata f, rubra
44.52 ± 5.16 a 2.36 ± 0.66 b 153.94 ± 5.24a 51.32 ± 3.48 a
Flat head cabbage
B. o. var. capitata f, linn
n.d 7.07 ± 1.42 a 86.64 ± 11.64 c 9.45 ± 0.42 c
Ball head cabbage
B. o. var. capitata f, alba
n.d 3.67 ± 0.95 b 125.54 ± 16.86 b 15.26 ± 2.09 b
Conical head cabbage
B. o. var. capitata f, acuta
n.d 3.23 ± 1.49 b 119.34 ± 2.34 b 16.48 ± 1.78 b
  1. Data expressed as means ± standard deviation. n.d means not detected. Different letters in each column mean significant differences (p < 0.05)