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Table 1 Water solubility, viscosity, average molecular weight (MW) and antioxidative activity of COS-L from squid pen

From: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage

Water Solubility (%)

49.14 ± 0.89

Viscosity (dL/g)

0.41 ± 0.00

Average MW (kDa)

78.82 ± 2.55

Antioxidative activity

 DPPH radical scavenging activity (μmol TE/g sample)

5.68 ± 0.36

 ABTS radical scavenging activity (μmol TE/g sample)

322.68 ± 8.46

 FRAP (μmol TE/g sample)

5.66 ± 0.15

 Metal chelating activity (μmol EE/g sample)

2.58 ± 0.11

 ORAC (μmol TE/g sample)

42.20 ± 4.85

  1. Values are expressed as mean ± SD (n = 3).