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Table 1 Water solubility, viscosity, average molecular weight (MW) and antioxidative activity of COS-L from squid pen

From: Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage

Water Solubility (%)49.14 ± 0.89
Viscosity (dL/g)0.41 ± 0.00
Average MW (kDa)78.82 ± 2.55
Antioxidative activity
 DPPH radical scavenging activity (μmol TE/g sample)5.68 ± 0.36
 ABTS radical scavenging activity (μmol TE/g sample)322.68 ± 8.46
 FRAP (μmol TE/g sample)5.66 ± 0.15
 Metal chelating activity (μmol EE/g sample)2.58 ± 0.11
 ORAC (μmol TE/g sample)42.20 ± 4.85
  1. Values are expressed as mean ± SD (n = 3).