Table 6 Intensity sensory of the attributes which characterize sensorially the burgers added of mushroom

3.57 ± 0.26^a

5.43 ± 0.26^c

7.11 ± 0.26^d

3.58 ± 0.26^a

4.78 ± 0.26^bc

6.95 ± 0.26^d

3.83 ± 0.26^ab

5.75 ± 0.26^c

7.20 ± 0.26^d

7.07 ± 0.26^d

4.46 ± 0.36^a

6.59 ± 0.36^b

7.15 ± 0.36^b

3.98 ± 0.36^a

5.56 ± 0.36^ab

6.70 ± 0.36^b

4.72 ± 0.36^a

6.44 ± 0.36^b

7.04 ± 0.36^b

7.00 ± 0.36^b

5.66 ± 0.29^ab

7.41 ± 0.29^d

7.49 ± 0.29^d

7.26 ± 0.29^d

7.03 ± 0.29^cd

5.42 ± 0.29^a

6.79 ± 0.29^bcd

5.67 ± 0.29^ab

7.65 ± 0.29^d

5.70 ± 0.29^abc

6.31 ± 0.28^c

4.20 ± 0.28^a

5.65 ± 0.28^bc

5.27 ± 0.28^abc

6.15 ± 0.28^bc

6.29 ± 0.28^c

5.99 ± 0.28^bc

6.08 ± 0.28^bc

4.89 ± 0.28^ab

6.52 ± 0.28^c

5.04 ± 0.34^a

6.90 ± 0.34^bc

7.65 ± 0.34^c

5.74 ± 0.34^ab

6.95 ± 0.34^bc

6.19 ± 0.34^abc

6.14 ± 0.34^abc

6.11 ± 0.34^abc

7.67 ± 0.34^c

6.46 ± 0.34^abc

5.01 ± 0.35^ab

6.52 ± 0.35^bc

7.15 ± 0.35^c

4.59 ± 0.35^a

6.42 ± 0.35^bc

6.47 ± 0.35^bc

5.65 ± 0.35^abc

6.40 ± 0.35^bc

6.84 ± 0.35^c

6.80 ± 0.35^c

3.52 ± 0.35^abc

1.95 ± 0.35^a

2.38 ± 0.35^ab

2.38 ± 0.35^ab

2.36 ± 0.35^ab

4.05 ± 0.35^c

2.55 ± 0.35^abc

3.83 ± 0.35^bc

1.98 ± 0.35^a

3.35 ± 0.35^abc

3.90 ± 0.35^ab

4.50 ± 0.35^ab

5.14 ± 0.35^b

3.06 ± 0.35^a

4.76 ± 0.35^b

4.83 ± 0.35^b

3.97 ± 0.35^ab

4.23 ± 0.35^ab

4.38 ± 0.35^ab

5.10 ± 0.35^b

3.71 ± 0.41^a

4.86 ± 0.41^a

4.32 ± 0.41^a

5.19 ± 0.41^a

4.16 ± 0.41^a

3.35 ± 0.41^a

5.18 ± 0.41^a

4.18 ± 0.41^a

5.20 ± 0.41^a

3.71 ± 0.41^a

7.17 ± 0.26^a

6.55 ± 0.26 ^a

6.91 ± 0.26 ^a

6.49 ± 0.26 ^a

6.69 ± 0.26 ^a

6.27 ± 0.26 ^a

6.85 ± 0.26 ^a

6.74 ± 0.26 ^a

6.31 ± 0.26 ^a

6.81 ± 0.26 ^a