From: Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditions
Treatment | Variety | DBP concentration (mg/L) in solutions | ||
---|---|---|---|---|
C0a | C1b | C2c | ||
1.0 mg/L | KRSJQ | 0.73 ± 0.05d | 0.27 ± 0.01e | 0.21 ± 0.01f |
XDQ | 0.73 ± 0.05d | 0.27 ± 0.01e | 0.25 ± 0.02f | |
ZYC | 0.73 ± 0.05d | 0.27 ± 0.01e | 0.28 ± 0.03f | |
AJH | 0.64 ± 0.00d | 0.25 ± 0.01e | 0.18 ± 0.02f | |
SHQ | 0.64 ± 0.00d | 0.25 ± 0.01e | 0.21 ± 0.03f | |
GGB | 0.57 ± 0.00d | 0.18 ± 0.01e | 0.16 ± 0.02f | |
5.0 mg/L | KRSJQ | 4.36 ± 0.11d | 2.25 ± 0.07e | 1.82 ± 0.23f |
XDQ | 4.36 ± 0.11d | 2.25 ± 0.07e | 1.76 ± 0.13f | |
ZYC | 4.36 ± 0.11d | 2.25 ± 0.07e | 1.97 ± 0.11f | |
AJH | 3.67 ± 0.15d | 2.03 ± 0.01e | 1.39 ± 0.09f | |
SHQ | 3.67 ± 0.15d | 2.03 ± 0.01e | 1.56 ± 0.16f | |
GGB | 3.17 ± 0.04d | 1.80 ± 0.05e | 1.33 ± 0.05f |