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Table 2 DBP concentrations in nutrient solution and vegetable tissues (Kangresijiqing (KRSJQ), Xiadiqing (XDQ), Ziyoucai (ZYC), Aijiaohuang (AJH), Shanghaiqing (SHQ) and Gaogengbai (GGB)) after 24-h exposure. Each treatment consisted of five replicates. The values with the different letter(s) were significantly different (p < 0.05)

From: Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditions

Variety

1.0 mg/L treatment

5.0 mg/L treatment

Root (mg/kg)

Shoot (mg/kg)

Root (mg/kg)

Shoot (mg/kg)

KRSJQ

29.20 ± 1.68a

0.12 ± 0.01b

301.71 ± 20.85a

0.31 ± 0.02b

XDQ

12.76 ± 1.85a

0.07 ± 0.01b

173.10 ± 12.78a

0.16 ± 0.02b

ZYC

20.45 ± 1.71a

0.13 ± 0.02b

257.81 ± 24.29a

0.33 ± 0.05b

AJH

13.48 ± 2.55a

0.08 ± 0.01b

150.78 ± 19.19a

0.30 ± 0.02b

SHQ

24.69 ± 0.95a

0.09 ± 0.01b

249.70 ± 19.66a

0.29 ± 0.03b

GGB

43.62 ± 4.28a

0.23 ± 0.03b

421.69 ± 22.76a

0.52 ± 0.03b