Skip to main content

Table 5 Amylose starch content and resistant starch (RS) content of regenerated rice plants a

From: Breeding Rice lines for physio-functional food through indica ‘Zhaxima’ × japonica ‘Nanjing 46’ haploid technique

Plant number

Apparent amylose content (%)

RS content (g/100 g)

2 (1)

12.953 ± 0.167

0.662 ± 0.140

3 (1)

15.987 ± 0.168

2.559 ± 0.412

1 (2)

17.986 ± 0.215

1.925 ± 0.141

7 (3)

16.397 ± 0.398

1.777 ± 0.211

8 (3)

15.496 ± 1.398

2.276 ± 0.412

10 (3)

14.289 ± 0.986

2.05 ± 0.069

11 (3)

16.987 ± 2.197

5.282 ± 0.074

12 (3)

17.149 ± 2.341

2.195 ± 0.069

4 (4)

18.563 ± 1.698

2.195 ± 0.054

5 (4)

15.064 ± 2.691

0.5869 ± 0.021

6 (4)

14.023 ± 3.219

1.451 ± 0.266

13 (6)

23.782 ± 2.876

7.659 ± 1.197

Zhaxima (female parent)

27.910 ± 1.698

7.705 ± 0.142

Nanjing 46 (male parent)

11.051 ± 0.324

0.200 ± 0.001

  1. a Values are mean ± standard deviation of duplicate analyses
  2. Note: Plant number m(n) indicates the serial number (m) and the number of regenerating plants from the same callus (n)