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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Fig. 1

Viability of free and immobilized LP before and after spray drying. aMeans ± SD with a letter in common between treatments at a processing step are not significantly different (P > 0.05). A-CMeans ± SD with no letter in common within the same treatment across processing steps are significantly different (P < 0.05). LP = L. plantarum NCIMB 8826. The fresh cells containing free or immobilized LP were not spray dried

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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