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Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Fig. 2

Survival of LP in stored milk powder during SGF (pH = 2.5) exposure. a,bMeans ± SD with no letter in common between treatments at the same SGF exposure time are significantly different (P < 0.05). A,BMeans ± SD with no letter in common within the same treatment across SGF exposure times are significantly different (P < 0.05). LP = L. plantarum NCIMB 8826 and SGF = simulated gastric fluid

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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