Skip to main content
Fig. 4 | Food Production, Processing and Nutrition

Fig. 4

From: Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Fig. 4

Scanning electron micrographs of free and immobilized LP in milk powder. a LP-M at 3000× magnification, b LP-HM-M at 3000× magnification, c LP-M at 10000× magnification, and d LP-HM-M at 10000× magnification. LP = L. plantarum NCIMB 8826, LP-M = powder containing free LP and milk, and LP-HM-M = powder containing LP immobilized with Hi-maize starch and milk

Back to article page

Food Production, Processing and Nutrition

ISSN: 2661-8974

Contact us