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Table 1 Spray drying yield, water activity, and moisture content of milk powders

From: Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Sample

Yield (g/100 g)

Water activity

Moisture (g/100 g)

LP-M

63.0 ± 12.3a

0.35 ± 0.05a

3.89 ± 0.50a

LP-HM-M

67.5 ± 2.0a

0.31 ± 0.03b

3.78 ± 0.42a

  1. a,bMeans ± SD with no letter in common within the same column are significantly different (P < 0.05). LP-M = milk powder containing free L. plantarum NCIMB 8826 and LP-HM-M = milk powder containing L. plantarum NCIMB 8826 immobilized with Hi-maize starch
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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