Food Production, Processing and Nutrition

Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by ¹H NMR spectroscopy

Fig. 1

ISSN: 2661-8974

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