Table 2 List and concentration of selected compounds detected in tea [Camellia sinensis (L.) Kuntze] using HPLC

8.219

5.40 ± 0.02 ^a

2.30 ± 0.03 ^b

1.77 ± 0.06 ^c

9.967

2.61 ± 0.02 ^a

1.11 ± 0.06 ^b

1.53 ± 0.04 ^c

11.149

3.49 ± 0.02 ^a

1.02 ± 0.03 ^b

1.51 ± 0.04 ^c

12.403

3.98 ± 0.04 ^a

1.43 ± 0.04 ^b

2.02 ± 0.04 ^c

12.974

2.79 ± 0.02 ^a

1.64 ± 0.01 ^b

1.51 ± 0.05 ^c

16.659

2.68 ± 0.03 ^a

1.41 ± 0.03 ^b

1.50 ± 0.03 ^c

17.672

2.34 ± 0.06 ^a

1.04 ± 0.03 ^{b, d}

1.12 ± 0.03 ^{c, d}