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Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Muscadine or amla extracts standardized to ellagic acid content ameliorate glucolipotoxicity associated β-cell dysfunction via inhibition of IL-1β and improved insulin secretion

Fig. 2

a Effects of glucose (Glu), ellagic acid (EA), muscadine (MS) amla (AM), or urolithin A (UR) on the viability of NIT-1 cells. b Effects of palmitic acid (PA), ellagic acid (EA), muscadine (MS), amla (AM),, or urolithin A (UR) on the viability of NIT-1 cells. c Effects of glucose (Glu) + palmitic acid (PA), ellagic acid (EA), muscadine (MS), amla (AM), or urolithin A (UR) on the viability of NIT-1 cells. The values are expressed as percentage of untreated control. Results are presented as mean ± S.D., (n = 3)

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Food Production, Processing and Nutrition

ISSN: 2661-8974

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