Skip to main content

Table 2 Triacylglycerol (TAG) composition (relative concentration, %) of non-stripped chia seed oil1,2, 3

From: Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)

TAGRT/Min(M + H) MWNCh
LnLnLn45.4587333.51 ± 2.12a
LnLLn52.6187520.25 ± 1.75a
LLLn59.728776.25 ± 0.04a
LnOLn61.068776.48 ± 0.05a
LnLnP62.578519.55 ± 0.14a
LLL64.67879nd
LnLMo65.48650.28 ± 0.00b
LLLn66.938790.91 ± 0.01b
OLLn67.498793.35 ± 0.03b
LnLP69.58534.30 ± 0.10a
SLnLn70.738794.34 ± 0.07b
C20:2LL72.37907nd
OLL74.818810.54 ± 0.01c
OLnO75.13881nd
LLP75.498551.83 ± 0.02a
LnOP76.12855nd
SLLn77.378812.79 ± 0.04
PLnP79.398290.64 ± 0.03
GLL79.85909nd
OLO83.948830.51 ± 0.01c
OOPo84857nd
SLL85.048830.68 ± 0.01a
ALLn85.8909nd
OLP85.958570.22 ± 0.00
GOLa86.738310.61 ± 0.02
SOLn87883nd
BLLn87.7937nd
SLnS88.5885nd
PPP88.7807nd
LgLL91.319670.19 ± 0.00
BLD93.659410.19 ± 0.00b
LgLO100.5969nd
C23:0OO103957nd
LgOO105971nd
Total  97.42
  1. 1Values are means of triplicate determination ± standard deviation. 2Values in the same row with different superscripts are significantly different (p < 0.05). 3Abbreviations: NCh Non-stripped chia seed oil, nd Not detected