Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)

Table 2 Triacylglycerol (TAG) composition (relative concentration, %) of non-stripped chia seed oil^{1,2, 3}

TAG	RT/Min	(M + H) MW	NCh
LnLnLn	45.45	873	33.51 ± 2.12^a
LnLLn	52.61	875	20.25 ± 1.75^a
LLLn	59.72	877	6.25 ± 0.04^a
LnOLn	61.06	877	6.48 ± 0.05^a
LnLnP	62.57	851	9.55 ± 0.14^a
LLL	64.67	879	nd
LnLMo	65.4	865	0.28 ± 0.00^b
LLLn	66.93	879	0.91 ± 0.01^b
OLLn	67.49	879	3.35 ± 0.03^b
LnLP	69.5	853	4.30 ± 0.10^a
SLnLn	70.73	879	4.34 ± 0.07^b
C20:2LL	72.37	907	nd
OLL	74.81	881	0.54 ± 0.01^c
OLnO	75.13	881	nd
LLP	75.49	855	1.83 ± 0.02^a
LnOP	76.12	855	nd
SLLn	77.37	881	2.79 ± 0.04
PLnP	79.39	829	0.64 ± 0.03
GLL	79.85	909	nd
OLO	83.94	883	0.51 ± 0.01^c
OOPo	84	857	nd
SLL	85.04	883	0.68 ± 0.01^a
ALLn	85.8	909	nd
OLP	85.95	857	0.22 ± 0.00
GOLa	86.73	831	0.61 ± 0.02
SOLn	87	883	nd
BLLn	87.7	937	nd
SLnS	88.5	885	nd
PPP	88.7	807	nd
LgLL	91.31	967	0.19 ± 0.00
BLD	93.65	941	0.19 ± 0.00^b
LgLO	100.5	969	nd
C23:0OO	103	957	nd
LgOO	105	971	nd
Total			97.42

¹Values are means of triplicate determination ± standard deviation. ²Values in the same row with different superscripts are significantly different (p < 0.05). ³Abbreviations: NCh Non-stripped chia seed oil, nd Not detected

ISSN: 2661-8974