Table 3 Tocol concentration (mg/kg of oil) in the original non-stripped and stripped chia seed oil1,2
From: Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Tocols | Non-stripped | Stripped |
|---|---|---|
α-tocopherol | 10.94 ± 1.65a | ndb |
β/γ-tocopherol | 282.68 ± 1.21a | ndb |
δ-tocopherol | 47.44 ± 1.21a | ndb |
Total tocopherols | 341.06 ± 4.07a | ndb |