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Table 3 Tocol concentration (mg/kg of oil) in the original non-stripped and stripped chia seed oil1,2

From: Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)

α-tocopherol10.94 ± 1.65andb
β/γ-tocopherol282.68 ± 1.21andb
δ-tocopherol47.44 ± 1.21andb
Total tocopherols341.06 ± 4.07andb
  1. 1Values are mean of triplicate determination ±standard deviation. Values with different superscript in each row are significantly different from each other (P < 0.05). 2Abbreviation: nd Not detected