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Table 1 General information about participants involved in different studies

From: Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults

 

Determination of glycemic index and glycemic load values of FMP

(n = 10)

Determination of effects of short-term efficacy on consumption of FMP

(n = 10)

Determination of effects of long-term efficacy on consumption of FMP

(n = 18)

Age (y)

24.5 ± 1.33

34 ± 9

45.6 ± 5.6

Body weight (kg)

60.75 ± 8.94

52.0 ± 10.5

60.3 ± 10.3

BMI (kg / m− 2)

22.01 ± 1.95

22.34 ± 4.30

22.5 ± 2.6

Waist circumference (cm)

77.79 ± 6.49

83.5 ± 6.78

84.1 ± 6.9

Waist to hip ratio

0.9 ± 0.5

0.9 ± 0.4

0.9 ± 0.1

Systolic blood pressure (mmHg)

118.0 ± 8.5

119 ± 10.6

117.9 ± 12.2

Diastolic blood pressure (mmHg)

76 ± 7

78 ± 5

71.9 ± 8.6