TY - JOUR AU - Brendel, S. AU - Hofmann, T. AU - Granvogl, M. PY - 2019 DA - 2019// TI - Characterization of key aroma compounds in pellets of different hop varieties (Humulus Lupulus L.) by means of the sensomics approach JO - Journal of Agricultural and Food Chemistry VL - 67 UR - https://doi.org/10.1021/acs.jafc.9b05174 DO - 10.1021/acs.jafc.9b05174 ID - Brendel2019 ER - TY - STD TI - Brendel, S., Hofmann, T., & Granvogl, M. (2020). Dry-hopping to modify the aroma of alcohol-free beer on a molecular level. Journal of Agricultural and Food Chemistry accepted. https://doi.org/10.1021/acs.jafc.0c01907. ID - ref2 ER - TY - JOUR AU - Dank, A. AU - Smid, E. J. AU - Notebaart, R. A. PY - 2018 DA - 2018// TI - CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation JO - BMC Research Notes VL - 11 UR - https://doi.org/10.1186/s13104-018-3788-5 DO - 10.1186/s13104-018-3788-5 ID - Dank2018 ER - TY - JOUR AU - Engel, W. AU - Bahr, W. AU - Schieberle, P. PY - 1999 DA - 1999// TI - Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices JO - European Food Research and Technology VL - 209 UR - https://doi.org/10.1007/s002170050486 DO - 10.1007/s002170050486 ID - Engel1999 ER - TY - JOUR AU - Forster, A. AU - Gahr, A. PY - 2013 DA - 2013// TI - On the fate of certain hop substances during dry hopping JO - BrewingScience VL - 66 ID - Forster2013 ER - TY - JOUR AU - Forster, A. AU - Gahr, A. PY - 2014 DA - 2014// TI - A comparison of the analytical and brewing characteristics of Cascade and Comet hop varieties as grown in Yakima (USA) and Hallertau (Germany) JO - BrewingScience VL - 67 ID - Forster2014 ER - TY - JOUR AU - Guth, H. AU - Grosch, W. PY - 1993 DA - 1993// TI - Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays JO - Journal of the American Oil Chemists’ Society VL - 70 UR - https://doi.org/10.1007/BF02542586 DO - 10.1007/BF02542586 ID - Guth1993 ER - TY - JOUR AU - Mason, A. B. AU - Dufour, J. -. P. PY - 2000 DA - 2000// TI - Alcohol acetyltransferases and the significance of ester synthesis in yeast JO - Yeast VL - 16 UR - https://doi.org/3.0.CO;2-I DO - 3.0.CO;2-I ID - Mason2000 ER - TY - JOUR AU - Matich, A. AU - Rowan, D. PY - 2007 DA - 2007// TI - Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry JO - Journal of Agricultural and Food Chemistry VL - 55 UR - https://doi.org/10.1021/jf063018n DO - 10.1021/jf063018n ID - Matich2007 ER - TY - JOUR AU - Neiens, S. D. AU - Steinhaus, M. PY - 2019 DA - 2019// TI - Investigations on the impact of the special flavor hop variety Huell Melon on the odor-active compounds in late hopped and dry hopped beers JO - Journal of Agricultural and Food Chemistry VL - 67 UR - https://doi.org/10.1021/acs.jafc.8b05663 DO - 10.1021/acs.jafc.8b05663 ID - Neiens2019 ER - TY - JOUR AU - Rettberg, N. AU - Thoerner, S. AU - Labus, A. B. AU - Garbe, L. -. A. PY - 2014 DA - 2014// TI - Aroma active monocarboxylic acids - origin and analytical characterization in fresh and aged hops JO - BrewingScience VL - 67 ID - Rettberg2014 ER - TY - JOUR AU - Rowan, D. D. AU - Lane, H. P. AU - Allen, J. M. AU - Fielder, S. AU - Hunt, M. B. PY - 1996 DA - 1996// TI - Biosynthesis of 2-methylbutyl, 2-methyl-2-butenyl, and 2-methylbutanoate esters in Red Delicious and Granny Smith apples using deuterium-labeled substrates JO - Journal of Agricultural and Food Chemistry VL - 44 UR - https://doi.org/10.1021/jf9508209 DO - 10.1021/jf9508209 ID - Rowan1996 ER - TY - STD TI - Saerens, S. M. G., Verstrepen, K. J., Thevelein, J. M., & Delvaux, F. R. (2008). Ethyl ester production during brewery fermentation: a review. Cerevisia, 33, 82–90. ID - ref13 ER - TY - JOUR AU - Saerens, S. M. G. AU - Verstrepen, K. J. AU - Laere, S. D. M. AU - Voet, A. R. D. AU - Dijck, P. AU - Delvaux, F. R. AU - Thevelein, J. M. PY - 2006 DA - 2006// TI - The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity JO - The Journal of Biological Chemistry VL - 281 UR - https://doi.org/10.1074/jbc.M512028200 DO - 10.1074/jbc.M512028200 ID - Saerens2006 ER - TY - JOUR AU - Schmidt, C. AU - Biendl, M. PY - 2016 DA - 2016// TI - Headspace trap GC-MS analysis of hop aroma compounds in beer JO - BrewingScience VL - 69 ID - Schmidt2016 ER - TY - STD TI - Schnaitter, M., Kell, A., Kollmannsberger, H., Schüll, F., Gastl, M., & Becker, T. (2016a). Scale-up of dry hopping trials: importance of scale for aroma and taste perception. Chemie Ingenieur Technik, 88, 1955–1965. ID - ref16 ER - TY - JOUR AU - Schnaitter, M. AU - Wimmer, A. AU - Kollmannsberger, H. AU - Gastl, M. AU - Becker, T. PY - 2016 DA - 2016// TI - Influence of hop harvest date of the ‘Mandarina Bavaria’ hop variety on the sensory evaluation of dry-hopped top-fermented beer JO - Journal of the Institute of Brewing VL - 122 UR - https://doi.org/10.1002/jib.382 DO - 10.1002/jib.382 ID - Schnaitter2016 ER - TY - JOUR AU - Takoi, K. AU - Itoga, Y. AU - Koie, K. AU - Takayanagi, J. AU - Kaneko, T. AU - Watanabe, T. AU - Matsumoto, I. AU - Nomura, M. PY - 2018 DA - 2018// TI - Behaviour of hop-derived branched-chain esters during fermentation and unique characteristics of Huell Melon and Ekuanot (HBC366) hops JO - BrewingScience VL - 71 ID - Takoi2018 ER - TY - JOUR AU - Vanderhaegen, B. AU - Delvaux, F. AU - Daenen, L. AU - Verachtert, H. AU - Delvaux, F. R. PY - 2007 DA - 2007// TI - Aging characteristics of different beer types JO - Food Chemistry VL - 103 UR - https://doi.org/10.1016/j.foodchem.2006.07.062 DO - 10.1016/j.foodchem.2006.07.062 ID - Vanderhaegen2007 ER - TY - JOUR AU - Vanderhaegen, B. AU - Neven, H. AU - Coghe, S. AU - Verstrepen, K. J. AU - Verachtert, H. AU - Derdelinckx, G. PY - 2003 DA - 2003// TI - Evolution of chemical and sensory properties during aging of top-fermented beer JO - Journal of Agricultural and Food Chemistry VL - 51 UR - https://doi.org/10.1021/jf034631z DO - 10.1021/jf034631z ID - Vanderhaegen2003 ER - TY - JOUR AU - Williams, R. S. AU - Wagner, H. P. PY - 1978 DA - 1978// TI - The isolation and identification of new staling related compounds from beer JO - Journal of the American Society of Brewing Chemists VL - 36 UR - https://doi.org/10.1094/ASBCJ-36-0027 DO - 10.1094/ASBCJ-36-0027 ID - Williams1978 ER - TY - JOUR AU - Williams, R. S. AU - Wagner, H. P. PY - 1979 DA - 1979// TI - Contribution of hop bitter substances to beer staling mechanisms JO - Journal of the American Society of Brewing Chemists VL - 37 UR - https://doi.org/10.1094/ASBCJ-37-0013 DO - 10.1094/ASBCJ-37-0013 ID - Williams1979 ER -