Table 1 Quantitative data of ethyl methylpropanoate and semi-quantitative data of the possible precursor esters 2-methylbutyl methylpropanoate and methylpropyl methylpropanoate in model A and model C
From: Hop-induced formation of ethyl esters in dry-hopped beer
| Sample | Concentrations [μg/L] | ||
|---|---|---|---|
| ethyl methylpropanoate | 2-methylbutyl methylpropanoate | methylpropyl methylpropanoate | |
| Model A | 2.2 | 140 | 46 |
| Model C | 0.05 | 110 | 43 |