Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

Table 2 Freezing time, freezing rate, and energy removal of crawfish minced meat

Freezing method	Freezing time (min)	Freezing rate (^оC min ⁻¹)	Energy removal (J s ^− 1)
CF	4.40 ± 0.33^b	5.47 ± 0.41^a	1005.86 ± 75.43^a
BF	192.37 ± 12.37^a	0.13 ± 0.01^b	22.87 ± 1.47^b

^a-bMeans ± SD that have no superscript in common within a column are significantly different from each other (P < 0.05). CF cryogenic freezing and BF air blast freezing

ISSN: 2661-8974