Skip to main content

Table 1 Molecular markers of SSIIa, SSIIIa and Wxmp genes used in this study

From: Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wxmp

Genes

Primer sequences

Product size (bp)

Annealing temperature (°C)

SSIIa (L22)

F: CTTTGATAGTTCGAATGGTT

251/248

55

R: CAATGTTTCTCCGTGATGAT

SSIIIa (L25)

F: GAACTTGTGCCTTAAGCTGACTG

197/177

55

R: GGAATAGTAAGCCGAAGGACTT

Wxmp

O-F: 5′-ATGTTGTGTTCTTGTGTTCTTTGCAGGC3′

439/200

65

O-R: 5′-GTAGATCTTCTCACCGGTCTTTCCCCAA3′

I-F: 5′-GGGTGAGGTTTTTCCATTGCTACAATCG3′

439/292

65

I-R: 5′-GTCGATGAACACACGGTCGACTCAAT3′