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Table 6 Difference of GC and GT for different genotypes in SSIIa and SSIIIa locus of 64 5.-glutinous lines

From: Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wxmp

Locus Genotype GT GC
Average (°C) SD CV (%) Average (mm) SD CV (%)
SSIIa SSIIamp 70.59 1.26 1.78 73.78a 13.41 18.18
SSIIawj 70.36 1.01 1.44 82.53 10.28 12.46
SSIIIa SSIIIamp 70.49 1.11 1.57 81.47a 11.76 14.43
SSIIIawj 70.28 1.11 1.58 71.86 10.89 15.15
SSIIamp SSIIIamp 70.94a 1.38 1.95 75.71ab 16.29 21.52
SSIIamp SSIIIawj 70.33ab 1.34 1.91 72.31b 11.20 15.49
SSIIawjSSIIIamp 70.37ab 1.02 1.45 82.95a 10.05 12.12
SSIIawjSSIIIawj 69.6b 1.21 1.89 66.00b 10.12 15.21
  1. a 1% significance leve1; Different letters after the means in same column indicated significance at 5% level