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Table 6 Difference of GC and GT for different genotypes in SSIIa and SSIIIa locus of 64 5.-glutinous lines

From: Effects of soluble starch synthase genes on eating and cooking quality in semi waxy japonica rice with Wxmp

Locus

Genotype

GT

GC

Average (°C)

SD

CV (%)

Average (mm)

SD

CV (%)

SSIIa

SSIIamp

70.59

1.26

1.78

73.78a

13.41

18.18

SSIIawj

70.36

1.01

1.44

82.53

10.28

12.46

SSIIIa

SSIIIamp

70.49

1.11

1.57

81.47a

11.76

14.43

SSIIIawj

70.28

1.11

1.58

71.86

10.89

15.15

SSIIamp SSIIIamp

70.94a

1.38

1.95

75.71ab

16.29

21.52

SSIIamp SSIIIawj

70.33ab

1.34

1.91

72.31b

11.20

15.49

SSIIawjSSIIIamp

70.37ab

1.02

1.45

82.95a

10.05

12.12

SSIIawjSSIIIawj

69.6b

1.21

1.89

66.00b

10.12

15.21

  1. a 1% significance leve1; Different letters after the means in same column indicated significance at 5% level