Table 4 Nutritional quality of blend of maize and almond seed flours

0.08 ± 0.01^a

0.08 ± 0.01^a

0.08 ± 0.01^a

0.07 ± 0.01^b

0.08 ± 0.01^a

0.05 ± 0.00^c

0.58 ± 0.01^c

0.61 ± 0.01^b

0.58 ± 0.01^c

0.58 ± 0.01^c

1.30 ± 0.02^a

0.35 ± 0.00^d

0.33 ± 0.02^b

0.34 ± 0.01^b

0.33 ± 0.02^b

0.33 ± 0.02^b

1.03 ± 0.01^a

0.30 ± 0.01^c

97.76 ± 1.05^a

98.00 ± 1.00^a

97.86 ± 0.05^a

97.63 ± 0.05^a

97.76 ± 0.05^a

97.30 ± 0.01^a

9.83 ± 0.05^e

36.73 ± 0.03^b

32.78 ± 0.01^c

29.32 ± 0.02^d

69.51 ± 0.01^a

7.01 ± 0.00^f

4.80 ± 0.02^d

5.57 ± 0.06^b

4.76 ± 0.01^d

4.99 ± 0.01^c

16.62 ± 0.02^a

2.28 ± 0.01^e

7.31 ± 0.01^e

8.03 ± 0.06^b

7.89 ± 0.00^c

7.80 ± 0.00^d

8.81 ± 0.01^a

7.04 ± 0.04^f

9.80 ± 0.01^e

35.67 ± 0.58^b

32.07 ± 0.67^c

28.59 ± 0.01^d

68.00 ± 1.00^a

7.83 ± 0.00^f