Sensory attributes | DIET SAMPLES | Â | |||
---|---|---|---|---|---|
DQPM | DGQPM | FYM | FHQPM | CERELAC | |
Colour | 6.39 ± 0.50b | 6.77 ± 0.80a | 6.17 ± 0.38c | 6.28 ± 0.46c | 6.78 ± 0.80a |
Taste | 6.61 ± 0.69b | 6.28 ± 0.46b | 6.33 ± 0.48b | 6.50 ± 0.51b | 7.61 ± 0.70a |
Aroma | 5.88 ± 0.83a | 5.11 ± 0.32d | 5.00 ± 0.02d | 5.33 ± 0.48b | 5.89 ± 0.85a |
Consistency | 6.39 ± 0.69a | 6.33 ± 0.48a | 6.11 ± 0.32b | 6.00 ± 0.03b | 6.40 ± 0.70a |
Texture | 6.72 ± 0.89b | 6.22 ± 0.42c | 6.11 ± 0.32cd | 6.00 ± 0.02d | 7.73 ± 0.90a |
Overall acceptability | 7.00 ± 0.02b | 7.00 ± 0.02b | 7.00 ± 0.03b | 7.00 ± 0.01b | 8.01 ± 0.02a |