Sensory attributes
|
DIET SAMPLES
| |
---|
DQPM
|
DGQPM
|
FYM
|
FHQPM
|
CERELAC
|
---|
Colour
|
6.39 ± 0.50b
|
6.77 ± 0.80a
|
6.17 ± 0.38c
|
6.28 ± 0.46c
|
6.78 ± 0.80a
|
Taste
|
6.61 ± 0.69b
|
6.28 ± 0.46b
|
6.33 ± 0.48b
|
6.50 ± 0.51b
|
7.61 ± 0.70a
|
Aroma
|
5.88 ± 0.83a
|
5.11 ± 0.32d
|
5.00 ± 0.02d
|
5.33 ± 0.48b
|
5.89 ± 0.85a
|
Consistency
|
6.39 ± 0.69a
|
6.33 ± 0.48a
|
6.11 ± 0.32b
|
6.00 ± 0.03b
|
6.40 ± 0.70a
|
Texture
|
6.72 ± 0.89b
|
6.22 ± 0.42c
|
6.11 ± 0.32cd
|
6.00 ± 0.02d
|
7.73 ± 0.90a
|
Overall acceptability
|
7.00 ± 0.02b
|
7.00 ± 0.02b
|
7.00 ± 0.03b
|
7.00 ± 0.01b
|
8.01 ± 0.02a
|
- DQPM Dried Quality Protein Maize, DGQPM Dried Germinated Quality Protein Maize, FYM Fermented Yellow Maize, FHQPM Fermented High Quality Protein Maize. Mean values with different superscript on the same row are significant (p < 0.05)