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Fig. 8 | Food Production, Processing and Nutrition

Fig. 8

From: Extraction and purification of ustiloxin A from rice false smut balls by a combination of macroporous resin and high-speed countercurrent chromatography

Fig. 8

Inhibitory activity of UstA on the radicle and germ elongation of the seeds of three different grains. a Rice variety Nangeng 9108, b Wheat variety Yangmai 13, and c Maize variety Suke 5. The concentration of UstA was represented in μM. The values of columns with different letters were significantly different (p < 0.05)

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