Species | Function | Peptide Sequence | Activity | Reference |
---|---|---|---|---|
Goat | ACE-inhibitory activity | ND | 95.31% | (Bao et al. 2016) |
LVYPFPGP (β-CN, f58–65) TVDQHQ (αS2-CN, f182–187) | ND | (Minervini et al. 2003) | ||
TGPIPN (β-CN, f78–83) SLPQ (β-CN, f84–87) SQPK (β-CN, f181–184) | IC50 316–354 μmol/L | (Geerlings et al. 2006) | ||
ND | 88.91% | (Chen et al. 2018) | ||
ND | 230.7 to 269.0 mg/mL | (Espejo-Carpio et al. 2014) | ||
PEQSLACQCL (β-lg, residues 113–122) QSLVYPFTGPI (β-CN, residues 56–66) ARHPHPHLSFM (κ-CN, residues 96–106) | IC50 4.45 μM (whey fraction) 4.27 μM (Casein fraction) | (Ibrahim et al. 2017) | ||
Anti-diabetic activity | SDIPNPIGSE (αS1-casein, f195–204) NPWDQVKR (αS2-casein, f123–130) SLSSSEESITH (β-casein, f30–40) QEPVLGPVRGPFP (β-casein, f207–219) | ND | (Gong et al. 2020) | |
DPP–IV inhibitroy activity (Anti-diabetic activity) | MHQPPQPL (β-CN, f144–151) SPTVMFPPQSVL (β-CN, f152–163) VMFPPQSVL (β-CN, f155–163) INNQFLPYPY (κ-casein, f51–60) | ND | (Zhang et al. 2015) | |
Anti-oxidant activity | ND | 88.01 ± 0.69% | (Shu et al. 2018) | |
Anti-oxidant activity | ND | ABTS (SC50 4 μg/ mL) Iron chelation activity IC50 65 μg/ mL | (De Gobba et al. 2014) | |
Anti-oxidant activity | LHSMKEGNPAHQKQP (αs1-CN, f120–134) PLRVYVEELKP (β-Lg, f 38–48) PEQSLACQCL (β-Lg, f 113–122) SDIPNPIGSENSGKTTMPL (αs1-CN, f 180–198) SLTLTDVEKLHLPL (β-CN, f 124–137) | ND | (Ahmed et al. 2015) | |
Anti-microbial activity | ND | Highest activity against E. coli and B. cereus | (Esmaeilpour et al. 2016) | |
Anti-bacterial activity | ND | Highest Activity against E. coli and S. aureus | (Lestari and Suyata 2019) | |
Anti-fungal activity | ND | Minimum inhibitory activity (3.9–62.5 g/L) minimum fungicidal concentration (15.8–250 g/L) | (Luz et al. 2020) | |
ACE-inhibitory activity | ND | 71.04 ± 0.37% to 83.31 ± 0.45% | (Shu et al. 2017) | |
Anti-bacterial peptides | ND | Minimum inhibitory activity 0.09 and 0.03 mg/mL against Escherichia coli and Bacillus cereus | (Osman et al. 2016) | |
ACE-inhibitory activity | ND | IC50 value of 218.50 μg/ mL | (Espejo-Carpio et al. 2014) | |
Anti-microbial activity | FHKFICKMMKIYL | ND | (Tomazou et al. 2019) | |
ACE-inhibitory activity | VLPVPQKAVPQ, VLPVPQKVVPQ TQTPVVVPPFLQPEIMGVPKVKE | ND | (Aslam et al. 2018) | |
Anti-fungal activity | ISQYYQK (αS2-CN, f182–189) FAWPQYLK (αS2-CN, f189–197) | Against Aspergillus oryzae and Aspergillus flavipes | (Zanutto-Elgui et al. 2019) | |
Camel Milk | Anti-oxidant activity | LEEQQQTEDEQQDQL (LL-15] YLEELHRLNAGY (YY-11) RGLHPVPQ (RQ-8) | ND | (Homayouni-Tabrizi et al. 2017) |
Anti-oxidant activity | ATTLEGKLVEL (Lactophorin B, f79 to 89) KADAVTLDGGL (Lactoferrin, f53 to 63) KFGRGKPSGFQL (Lactoferrin, f277 to 288) | ND | (Ibrahim et al. 2018) | |
Anti-microbial activity | IYMESPQPTDTSPAQ (Lactophorin, f14) FRNTATQSEETKE (Lactophorin, f14) QMVPYPQR (βCN, f14) IASEDGGKTDVMPQ (α-S1 CN, f14) SSFRNTATQSEE (α-S1 CN, f14) | Against Staphylococcus faecalis, Shigella dysenteriae, Staphylococcus aureus and E. coli. | (Algboory and Muhialdin 2018) | |
ACE-inhibitory activity | LSLSQFKVLPVPQ (βCN, f178–191) KVLPVPQQMVPYPQ (βCN, f185–198) TDLENLHLPLPL (βCN, f144–155) | ND | (Alhaj 2017) | |
ACE-inhibitory activity | DLENLHLPLPL LTDLENLHLPLPL TDLENLHLPLP TDLENLHLPLPL TLTDLENLHLPLPL | (Jrad et al. 2014) | ||
Anti-oxidant activity | ND | 91.28% inhibition; 32.25% DPPH radical scavenging activity; | ||
Anti-oxidant activity | ND | 1.6 μmol TEAC/mg protein and 0.25 μmol TEAC/μmol eq. NH2 | (Jrad et al. 2014) | |
ACE-inhibitory activity | ND | 2.223 to 3.930 mg/mL | (Moslehishad et al. 2013) | |
Anti-inflammatory activity | ND | ID90 0.2 mg/mL | (Abu-qatouseh 2019) | |
Anti-obesity | KDLWDDFKGL MPSKPPLL | ND | (Mudgil et al. 2018) | |
Cholesterol esterase inhibitory activity | KFQWGY SQDWSFY YWYPPQ | ND | (Mudgil et al. 2019) | |
DPP-IV inhibitory activity | FLQY (αs2-CN, f71–74) FQLGASPY (αs1-CN, f168–175, ILDKEGIDY (α-La, f95–103), ILELA (αs1-CN, f28–32), LLQLEAIR (αs1-CN, f108–115), LPVP (β-CN, f172–175), LQALHQGQIV (αs2-CN, f75–84), MPVQA (β-CN, f186–190) | LPVP IC50 87.0 MPVQA IC50 93.3 μM | (Nongonierma et al. 2018) | |
ACE-inhibitory activity | Ala-Ile-Pro-Pro-Lys-Lys-Asn-Gln-Asp (κ-CN, f107–115 | IC50 = 19.9 μmol/L | (Shuangquan et al. 2008) | |
ACE-inhibitory activity | ND | IC50 73 μg/mL | (Rahimi et al. 2016) | |
Anti-oxidant and ACE-inhibitory activity | MVPYPQR (β-CN, f 193–199) | 8933.05 mM TEAC/mg peptide ACE-I IC50 = 30 mM | (Soleymanzadeh et al. 2019) | |
ACE-inhibitory activity | VAHIPS (aS2-CN, f27–32) | IC50 ¼ > 1000 mmol/ L | (Tagliazucchi et al. 2016) | |
Anti-oxidant activity | RLDGQGRPRVWLGR (TFI-b1), TPDNIDIWLGGIAEPQVKR (TFI-b2) VAYSDDGENWTEYRDQGAVEGK (TFI-b3) | IC50 DPPH assay 1.9, 1.2 and 0.6 mg/mL | (Wali et al. 2020) | |
ABTS assay 2.4, 1.8 and 0.9 mg/mL | ||||
Sheep | ACE-inhibitory | PYVRYL (αs2-CN, f 203–208) | IC50 2.4 μM | (Gómez-Ruiz et al. 2007) |
LKKISQ (αs2-CN, f 165–170) | IC50 2.6 μM | |||
VRYL (αs2-CN, f 205–208) | IC50 24.1 μM | (BEG et al. 1985) | ||
YIPIQY (κ-CN, f 25–30) | IC50 10 μM | (Qian et al. 1995) | ||
EKDERF (κ-CN, f 12–17) | IC50 14.3 μM | |||
IAK (κ-CN, f 22–24) | IC50 15.7 μM | |||
LPYPY (κ-CN, f 56–60) | IC50 28.9 μM | |||
MAIPPK (Casein macropeptide, f106–111), MAIPPKK (Casein macropeptide, f106–112) | – | (Manso and López-Fandiño 2003) | ||
LQKW (β-LG, f 58–61) | IC50 3.5 μM | (Girardet et al. 2000) | ||
LLF (β-LG, f 103–105) | IC50 82.4 μM | |||
ALPMHIR (β-LG, f 142–148) | IC50 62.6 μM | (Papadimitriou et al. 2007) | ||
IIVTQTMK (β-LG, f 1–8) | IC50 70.8 μM | |||
IDALNENK (β-LG, f 84–91) | IC50 71.2 μM | |||
Anti-oxidant | HPHPHLSF (κ-CN, f 98–105) | Potent inhibitor of linoleic acid oxidation | (Gómez-Ruiz et al. 2008) | |
Anti-microbial | VMFPPQSVL (β-CN, f 155–163) and VVAPFPEV (αs1-CN, f 24–31) | Active against gram-positive and gram-negative bacterial species | (Rizzello et al. 2005) | |
Yak | ACE-inhibitory | PPEIN (κ-CN, f 156–160) | IC50 290 μM | (Jiang et al. 2007) |
PLPLL (β-CN, f 136–140) | IC50 250 μM | |||
YQKFPQY (αs2-CN, f 89–95), LQNIPPL (β-CN, f 70–77), SKVLPVPQK (β-CN, f 168–176), LPYPYY (κ-CN, f 56–61), FLPYPYY (κ-CN, f 55–61) | IC50 380 μM (highest activity) | |||
Mare | ACE-inhibitory | YQNPRLGPTGELDPATQPIVAVHNPVIV (β-CN, f 217–241) | IC50 14.53 μM | (Chen et al. 2010) |
PKDLREN (CPN1, f 144–150) | IC50 9.82 μM | |||
LLLALILL | IC50 5.19 μM | |||
NHRNRMMDHVH | IC50 13.42 μM | |||
Donkey milk | Anti-oxidant activity and ACE-inhibitory activity | LNVSSETVES (β-CN) GENLRLPVHL (β-CN) IQPFMHQVPQ (β-CN) ENSEKTDIIP (αs1-CN) MGSTEIFPEE (αs2-CN) IELSDEEKNY (αs2-CN) IPQTMQDLDL (β-Lg) QEVAGKWHSV (β-Lg) AMAASDISLL (β-Lg) DSESAPLRVY (β-Lg) | ND | (Aspri et al. 2018) |
ACE-inhibitory activity | VAPFPQPVVP (β-CN, f176–185) | ND | (Bidasolo et al. 2012) | |
REWFTFLK MPFLKSPIVPF | ND | (Zenezini Chiozzi et al. 2016) | ||
Anti-oxidant activity | WFTFLKEAGQGAKDMWR GQGAKDMWR | ND | ||
Anti-microbial activity | ND | Inhibitory activity against E.coli and L. monocytogenes | (Tidona et al. 2011) |