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Table 1 Gross, protein yield and protein content of sesame protein fractions isolated from defatted sesame meal

From: Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

 

Protein content (%)

Total carbohydrate content (%)

Protein yield (%)

Gross yield (%)

WHC (g/g)

OHC (g/g)

Albumin

43.40 ± 1.23c

23.42 ± 1.22a

22.84 ± 0.72b

17.34 ± 0.55a

0.08 ± 0.00d

1.56 ± 0.05c

Globulin

91.43 ± 1.45a

2.192 ± 3.30c

10.52 ± 1.10c

3.79 ± 0.40c

0.42 ± 0.02c

2.57 ± 0.06b

Glutelin

67.44 ± 1.65b

1.11 ± 1.31d

47.42 ± 0.30a

23.17 ± 0.14b

2.76 ± 0.06a

4.13 ± 0.05a

Prolamin

16.88 ± 0.88d

5.02 ± 0.04b

1.29 ± 1.41d

2.64 ± 0.17c

1.35 ± 0.01b

1.50 ± 0.04c

  1. Same superscript indicate no significant difference