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Table 1 Gross, protein yield and protein content of sesame protein fractions isolated from defatted sesame meal

From: Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

  Protein content (%) Total carbohydrate content (%) Protein yield (%) Gross yield (%) WHC (g/g) OHC (g/g)
Albumin 43.40 ± 1.23c 23.42 ± 1.22a 22.84 ± 0.72b 17.34 ± 0.55a 0.08 ± 0.00d 1.56 ± 0.05c
Globulin 91.43 ± 1.45a 2.192 ± 3.30c 10.52 ± 1.10c 3.79 ± 0.40c 0.42 ± 0.02c 2.57 ± 0.06b
Glutelin 67.44 ± 1.65b 1.11 ± 1.31d 47.42 ± 0.30a 23.17 ± 0.14b 2.76 ± 0.06a 4.13 ± 0.05a
Prolamin 16.88 ± 0.88d 5.02 ± 0.04b 1.29 ± 1.41d 2.64 ± 0.17c 1.35 ± 0.01b 1.50 ± 0.04c
  1. Same superscript indicate no significant difference