From: Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
 | Protein content (%) | Total carbohydrate content (%) | Protein yield (%) | Gross yield (%) | WHC (g/g) | OHC (g/g) |
---|---|---|---|---|---|---|
Albumin | 43.40 ± 1.23c | 23.42 ± 1.22a | 22.84 ± 0.72b | 17.34 ± 0.55a | 0.08 ± 0.00d | 1.56 ± 0.05c |
Globulin | 91.43 ± 1.45a | 2.192 ± 3.30c | 10.52 ± 1.10c | 3.79 ± 0.40c | 0.42 ± 0.02c | 2.57 ± 0.06b |
Glutelin | 67.44 ± 1.65b | 1.11 ± 1.31d | 47.42 ± 0.30a | 23.17 ± 0.14b | 2.76 ± 0.06a | 4.13 ± 0.05a |
Prolamin | 16.88 ± 0.88d | 5.02 ± 0.04b | 1.29 ± 1.41d | 2.64 ± 0.17c | 1.35 ± 0.01b | 1.50 ± 0.04c |