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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

Fig. 1

Outline of the animal experiment design. Mice were divided into 6 groups (n = 12 mice/group). Mice were fed S-PT84 or RSLE for 13 weeks. LPS containing water (1.5 μg/mL) fed for 13 weeks excepting negative control group. The half of each group (n = 6) was fed ovomucoid (OVM) 4 times at 8, 9, 10, and 11 weeks except negative group, respectively. At 13 weeks, the mice were challenged orally with OVM (10 mg/mouse). Two hour later mice were sacrificed for collection of blood. The other half of mice were (n = 6) fed D-mannitol at 8, 11 and 13 weeks, and 2 h later of end point, mice were sacrificed for collection of blood and intestine

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