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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

Fig. 5

Total IgE concentration, specific IgE level against OVM(a) and MCPT-1 (b) concentration after challenge. At the end point, mice in OVM group were challenged OVM, 2 h later blood was collected from heart. Total IgE concentration, specific IgE level against OVM and MCPT-1 concentration were measured using ELISA. Differences between groups were considered significantly different when p* < 0.05, **p < 0.01 and ***p < 0.001 relative to the LPS group

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