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Table 1 Body weights and food consumptions

From: Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

Group (n)

Initial BW (g)

End point BW (g)

Food consumption/day

Food efficiencya

NC (12)

17.4 ± 0.2

23.4 ± 0.2

2.77 ± 0.15

23.9 ± 0.9

LPS (12)

17.3 ± 0.3

22.6 ± 0.3

2.82 ± 0.24

20.6 ± 1.6

LPS-BL (12)

16.7 ± 0.3

24.7 ± 0.6*

3.15 ± 0.15

29.5 ± 1.8*

LPS-BH (12)

16.5 ± 0.3

24.5 ± 0.6*

3.81 ± 0.27

23.0 ± 1.6

LPS-TL (12)

16.7 ± 0.4

22.7 ± 0.3

2.83 ± 0.03

23.5 ± 1.5

LPS-TH (12)

17.1 ± 0.4

23.3 ± 0.6

3.03 ± 0.15

22.6 ± 1.4

  1. Data were presented as mean ± SEM; *p < 0.05, vs LPS); aincrease BW (μg) / food consumption (g)