Fig. 4From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18Antioxidant activities of 80% ethanol and water extracts from USW and FSW. ABTS radical scavenging activity (a), reducing power (b) and ferric reducing power (c). E- and W- mean the samples extracted with 80% ethanol and water, respectivelyBack to article page