Fig. 5
From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Protective effect of 80% ethanol and water extracts from USW and FSW on DNA damage. Lane 1: Marker; lane 2: DNA + PBS; lane 3: DNA + FR; lanes 4–6: DNA + FR + rutin (1.0, 0.5, 0.1 mg/mL); lanes 7–9: DNA + FR + WFSW (1.0, 0.5, 0.1 mg/mL); lanes 10–12: DNA + FR + EFSW (1.0, 0.5, 0.1 mg/mL); lanes 13–15: DNA + FR + EUSW (1.0, 0.5, 0.1 mg/mL); lanes 16–18: DNA + FR + WUSW (1.0, 0.5, 0.1 mg/mL). E- and W- mean the samples extracted with 80% ethanol and water, respectively. a Agarose gel electrophoretic patterns of pUC-18 plasmid DNA breaks. b The content of supercoiled DNA in the presence of 0.5 mg/mL USW and FSW extracts. Vertical bars represent standard deviations. Means with different lowercase superscripts differ significantly (P < 0.05)