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Table 2 TPC, TFC and isoflavone composition of ethanol (80%) and water extracts from FSW and USW

From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18

  Ethanol (80%) Water
USW FSW USW FSW
TPC 6.24 ± 0.31b 8.84 ± 1.26a 3.07 ± 0.37d 4.43 ± 0.69c
TFC 5.13 ± 0.10b 6.98 ± 0.23a 1.81 ± 0.14d 2.87 ± 0.13c
Daidzin 1.16 ± 0.04a 0.46 ± 0.03b 0.50 ± 0.03b 0.19 ± 0.03c
Glycitin 0.43 ± 0.02a 0.11 ± 0.03c 0.18 ± 0.01b 0.04 ± 0.01d
Genistin 1.72 ± 0.06a 0.26 ± 0.02c 0.50 ± 0.03b 0.10 ± 0.02d
Daidzein 0.37 ± 0.01c 1.77 ± 0.03a 0.09 ± 0.01d 0.68 ± 0.09b
Glycitein 0.08 ± 0.01c 0.57 ± 0.03a 0.03 ± 0.01d 0.24 ± 0.03b
Genistein 0.25 ± 0.02b 1.73 ± 0.13a 0.04 ± 0.01d 0.67 ± 0.01c
  1. The results of TPC, TFC and isoflavone content were expressed as mg GAE/g dry extract, mg RE /g dry extract and mg/g dry extract, respectively. Data are expressed as mean ± SD (n = 3). Different letters (a-d) within a row indicate significant difference (P<0.05).