From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Ethanol (80%) | Water | |||
---|---|---|---|---|
USW | FSW | USW | FSW | |
TPC | 6.24 ± 0.31b | 8.84 ± 1.26a | 3.07 ± 0.37d | 4.43 ± 0.69c |
TFC | 5.13 ± 0.10b | 6.98 ± 0.23a | 1.81 ± 0.14d | 2.87 ± 0.13c |
Daidzin | 1.16 ± 0.04a | 0.46 ± 0.03b | 0.50 ± 0.03b | 0.19 ± 0.03c |
Glycitin | 0.43 ± 0.02a | 0.11 ± 0.03c | 0.18 ± 0.01b | 0.04 ± 0.01d |
Genistin | 1.72 ± 0.06a | 0.26 ± 0.02c | 0.50 ± 0.03b | 0.10 ± 0.02d |
Daidzein | 0.37 ± 0.01c | 1.77 ± 0.03a | 0.09 ± 0.01d | 0.68 ± 0.09b |
Glycitein | 0.08 ± 0.01c | 0.57 ± 0.03a | 0.03 ± 0.01d | 0.24 ± 0.03b |
Genistein | 0.25 ± 0.02b | 1.73 ± 0.13a | 0.04 ± 0.01d | 0.67 ± 0.01c |