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Table 2 TPC, TFC and isoflavone composition of ethanol (80%) and water extracts from FSW and USW

From: Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18

 

Ethanol (80%)

Water

USW

FSW

USW

FSW

TPC

6.24 ± 0.31b

8.84 ± 1.26a

3.07 ± 0.37d

4.43 ± 0.69c

TFC

5.13 ± 0.10b

6.98 ± 0.23a

1.81 ± 0.14d

2.87 ± 0.13c

Daidzin

1.16 ± 0.04a

0.46 ± 0.03b

0.50 ± 0.03b

0.19 ± 0.03c

Glycitin

0.43 ± 0.02a

0.11 ± 0.03c

0.18 ± 0.01b

0.04 ± 0.01d

Genistin

1.72 ± 0.06a

0.26 ± 0.02c

0.50 ± 0.03b

0.10 ± 0.02d

Daidzein

0.37 ± 0.01c

1.77 ± 0.03a

0.09 ± 0.01d

0.68 ± 0.09b

Glycitein

0.08 ± 0.01c

0.57 ± 0.03a

0.03 ± 0.01d

0.24 ± 0.03b

Genistein

0.25 ± 0.02b

1.73 ± 0.13a

0.04 ± 0.01d

0.67 ± 0.01c

  1. The results of TPC, TFC and isoflavone content were expressed as mg GAE/g dry extract, mg RE /g dry extract and mg/g dry extract, respectively. Data are expressed as mean ± SD (n = 3). Different letters (a-d) within a row indicate significant difference (P<0.05).