Production of whey protein hydrolyzates and its incorporation into milk

Table 1 Effect of concentration of protein solution and degree of hydrolysis on the hydrolysis times

Concentration of protein solution (%) (P)	Degree of hydrolysis DH (%) (D)	Hydrolysis time (min)
5	5	23.66 ± 1.15^a
	7	55.67 ± 3.06^b
	9	78.66 ± 3.51^c
	11	124.33 ± 6.03^d
10	5	29.66 ± 2.52^e
	7	105.67 ± 3.05^f
	9	297.00 ± 6.56^g
	11	427.00 ± 12.12^h
15	5	55.00 ± 3.00ⁱ
	7	121.00 ± 3.61^j
	9	308.66 ± 7.02^k
	11	550.67 ± 19.01^l

Results expressed as Mean ± S. D, n = 4; Small letter superscripts (a, b..,) differ significantly (p < 0.01) across the % protein and degree of hydrolysis

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