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Table 1 Effect of concentration of protein solution and degree of hydrolysis on the hydrolysis times

From: Production of whey protein hydrolyzates and its incorporation into milk

Concentration of protein solution (%)
(P)
Degree of hydrolysis
DH (%)
(D)
Hydrolysis time (min)
5 5 23.66 ± 1.15a
7 55.67 ± 3.06b
9 78.66 ± 3.51c
11 124.33 ± 6.03d
10 5 29.66 ± 2.52e
7 105.67 ± 3.05f
9 297.00 ± 6.56g
11 427.00 ± 12.12h
15 5 55.00 ± 3.00i
7 121.00 ± 3.61j
9 308.66 ± 7.02k
11 550.67 ± 19.01l
  1. Results expressed as Mean ± S. D, n = 4; Small letter superscripts (a, b..,) differ significantly (p < 0.01) across the % protein and degree of hydrolysis