Table 1 α-galactosidase activity (U/mg) of Lactobacillus cultures in soy milk medium

M2

3.55 ± 0.10

7.25 ± 0.05

9.64 ± 0.12

12.64 ± 0.11

12.94 ± 0.16

9.20

M3

3.83 ± 0.06

6.25 ± 0.17

8.39 ± 0.17

9.57 ± 0.14

9.94 ± 0.21

7.59

M4

3.54 ± 0.07

6.85 ± 0.21

7.36 ± 0.12

7.89 ± 0.49

8.81 ± 0.20

6.89

M8

2.61 ± 0.10

6.35 ± 0.23

9.32 ± 0.11

11.33 ± 0.13

11.74 ± 0.38

8.27

M9

3.80 ± 0.11

6.42 ± 0.17

6.71 ± 0.23

7.39 ± 0.26

8.16 ± 0.36

6.49

M11

2.44 ± 0.13

5.71 ± 0.20

6.26 ± 0.37

6.62 ± 0.17

6.98 ± 0.17

5.60

M16

3.35 ± 0.11

6.76 ± 0.06

9.52 ± 0.68

11.11 ± 0.13

11.56 ± 0.17

8.46

M38

2.33 ± 0.13

7.48 ± 0.16

8.02 ± 0.38

8.58 ± 0.09

9.07 ± 0.27

7.09

NK9

3.74 ± 0.10

7.64 ± 0.15

9.73 ± 0.30

12.65 ± 0.16

13.90 ± 0.33

9.54

V3

3.33 ± 0.07

6.71 ± 0.14

9.91 ± 0.25

10.46 ± 0.18

12.10 ± 0.18

8.50

Period Mean

3.25

6.74

8.49

9.82

1.05

–

Source

C

P

C*P