Amino Acid | Consumer-ready flakes | Hen’s Egga (g/100 g) | Amino Acid Score with Reference to Hen’s (%) |
---|---|---|---|
Arginine | 4.95 ± 0.24 | 6.10 | 81.15 |
Cysteine | 2.01 ± 0.02 | 1.80 | 111.67 |
Methionine | 3.52 ± 0.05 | 3.20 | 110.00 |
Histidine | 3.01 ± 0.02 | 2.40 | 125.42 |
Isoleucine | 6.32 ± 0.11 | 5.60 | 112.86 |
Leucine | 7.59 ± 0.13 | 8.30 | 91.45 |
Lysine | 5.34 ± 0.09 | 6.20 | 85.81 |
Tyrosine | 2.91 ± 0.10 | 4.00 | 72.75 |
Phenylalanine | 5.36 ± 0.02 | 5.10 | 105.10 |
Threonine | 3.19 ± 0.08 | 5.10 | 62.55 |
Tryptophan | 2.76 ± 0.01 | – | – |
Valine | 4.73 ± 0.25 | 7.50 | 63.07 |
Glycine | 3.90 ± 0.04 | 3.00 | 130.00 |
Glutamic Acid | 16.28 ± 0.26 | 12.00 | 135.67 |
Aspartic Acid | 11.32 ± 0.12 | 10.70 | 105.79 |
Serine | 3.14 ± 0.10 | 7.90 | 39.75 |
Proline | 4.80 ± 0.24 | 3.80 | 126.32 |
Alanine | 4.21 ± 0.13 | 5.40 | 77.96 |
TAA | 95.34 | 98.10 | – |
TNEAA | 48.57 | 59.60 | – |
TEAA with histidine | 46.77 | 40.4 | – |
TEAA without histidine | 43.76 | 38 | – |
EAAI (%) | 95.74 | – | – |
p-BV (%) | 92.65 | – | – |
p-PER1 | 2.05 | – | – |
p-PER2 | 2.12 | – | – |