Fig. 2From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Pleurotus eryngii powder samples with moisture content of 12.0 and 30.9% a Dielectric constant (ε’) with moisture content of 12.0%, b dielectric loss factor (ε”) with moisture content of 12.0%, c dielectric constant (ε’) with moisture content of 30.9%, dielectric loss factor (ε”) with moisture content of 30.9%Back to article page