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Fig. 2 | Food Production, Processing and Nutrition

Fig. 2

From: Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

Fig. 2

Effect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Pleurotus eryngii powder samples with moisture content of 12.0 and 30.9% a Dielectric constant (ε’) with moisture content of 12.0%, b dielectric loss factor (ε”) with moisture content of 12.0%, c dielectric constant (ε’) with moisture content of 30.9%, dielectric loss factor (ε”) with moisture content of 30.9%

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