Fig. 3From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Agaricus bisporus powder samples with moisture content of 16.7% a Dielectric constant (ε’) with moisture content of 16.7%, b dielectric loss factor (ε”) with moisture content of 16.7%Back to article page