Fig. 4From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Straw mushroom powder samples with moisture content of 25.0% a dielectric constant (ε’) with moisture content of 25.0%, b dielectric loss factor (ε”) with moisture content of 25.0%Back to article page