Fig. 5From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of frequency on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Pleurotus eryngii powder samples with moisture content of 21.2% a Dielectric constant (ε’) with moisture content of 21.2%, b dielectric loss factor (ε”) with moisture content of 21.2%Back to article page