Fig. 7From: Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingEffect of moisture content on dielectric constant ε’ and dielectric loss factor ε” at different temperatures of Pleurotus eryngii powder samples with frequency of 915 MHz a Dielectric constant (ε’) with frequency of 915 MHz, b dielectric loss factor (ε”) with frequency of 915 MHzBack to article page