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Fig. 5 | Food Production, Processing and Nutrition

Fig. 5

From: The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity

Fig. 5

Effects of LPF on insulin levels. The results were expressed as mean ± SD (n = 8/group). A p < 0.01, a p < 0.05, compared with normal group; Bp < 0.01, b p < 0.05, compared with model group; D p < 0.01, d p < 0.05, compared with control group

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