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Table 4 Effect of flavonoids from L. plumule on serum glucose of diabetic mice

From: The optimization of ultrasonic-microwave assisted synergistic extraction of Lotus plumule extract rich in flavonoids and its hypoglycemic activity

Group

FBG (mmol/L)

Day 0

Day 7

Day 14

Day 21

Normal

5.47 ± 0.31 BD

5.64 ± 0.75BD

5.35 ± 0.79BD

5.5 ± 0.46Bd

Model

12.79 ± 2.16 A

13.16 ± 1.92 AD

12.85 ± 1.83 AD

12.59 ± 1.54 AD

Control

11.96 ± 1.22 A

9.43 ± 1.95 AB

8.18 ± 1.97 AB

6.83 ± 1.68 aB

LPF-L

12.52 ± 1.57 A

10.97 ± 2.05 Ab

9.87 ± 1.47 ABd

9.25 ± 1.05 ABD

LPF-M

12.60 ± 1.45 A

10.24 ± 2.19 AB

8.68 ± 1.87 AB

7.18 ± 1.50 aB

LPF-H

12.95 ± 2.03 A

11.17 ± 1.63 Ab

9.49 ± 1.56 AB

8.11 ± 1.27 AB

  1. The results were expressed as mean ± SD (n = 8/group). A p < 0.01, a p < 0.05, compared with normal group; B p < 0.01, b p < 0.05, compared with model group; D p < 0.01, d p < 0.05, compared with control group
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Food Production, Processing and Nutrition

ISSN: 2661-8974

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