From: Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese
Primer
Sequence 5′- 3′
Reference
Hal 6F
AGAGTTTGATC(AC)TGGCTCAG
(Karlson et al., 1993)
Hal 6R
TACCTTGTTAGGACTTCACC
Lac R
AATCCGGATAACGCTTGCC
This study