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Table 3 Phenotypic characteristics of the isolated Lactobacillus species

From: Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese

Group

No. of isolates

Arabinose

Cellobiose

Esculin

D-Fructose

Galactose

D-Glucose

Lactose

Maltose

Mannose

Melibiose

Raffinose

Rhamnose

Ribose

Salicin

Sorbitol

Sucrose

Trehalose

Xylose

Catalase

Oxidase

Argenine

Starch

Gelatin

Nitrate

Urea

CO2

A

RL5

2

2

2

2

2

2

2

2

2

2

2

2

RL6

1

2

2

2

2

2

2

1

2

2

2

2

RL7

2

2

2

2

2

2

2

2

2

2

2

2

2

RL9

2

1

2

2

2

2

2

2

2

2

2

RL10

2

2

2

2

2

2

2

2

2

2

2

RL11

2

1

2

2

2

2

2

2

2

2

2

2

RL13

1

2

1

2

2

2

2

2

2

2

2

RL20

1

1

2

2

2

2

1

2

2

2

2

RL22

2

2

2

2

2

2

2

2

2

2

2

2

RL23

2

1

2

2

2

2

2

2

2

1

2

RL24

2

1

2

2

2

2

2

2

2

1

2

RL27

1

2

2

2

2

2

2

2

2

2

2

2

2

RL42

1

2

2

2

2

2

2

2

2

1

2

RL44

1

2

1

2

2

2

2

2

2

2

2

2

RL45

2

1

2

2

2

2

2

2

2

2

2

RL46

1

1

2

2

2

2

2

2

2

2

RL57

1

1

2

2

2

2

1

2

2

2

2

2

RL58

1

2

2

2

2

2

2

2

2

2

RL64

1

2

2

2

2

2

2

2

2

2

B

RL21

2

2

2

2

2

2

2

2

2

2

2

RL40

2

2

1

2

2

2

2

2

1

2

RL43

2

2

2

2

2

2

2

2

2

2

RL56

1

2

2

2

2

2

2

2

2

2

2

C

RL26

2

2

2

2

2

2

2

2

2

2

RL47

1

2

2

2

2

2

2

2

2

2

RL49

2

2

2

2

2

2

2

2

2

2

2

RL50

1

2

2

2

2

2

2

2

2

2

RL63

2

2

2

2

2

2

2

2

2

2

  1. -; negative reaction, 1; weak positive reaction, 2; positive reaction