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Table 3 Phenotypic characteristics of the isolated Lactobacillus species

From: Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese

Group No. of isolates Arabinose Cellobiose Esculin D-Fructose Galactose D-Glucose Lactose Maltose Mannose Melibiose Raffinose Rhamnose Ribose Salicin Sorbitol Sucrose Trehalose Xylose Catalase Oxidase Argenine Starch Gelatin Nitrate Urea CO2
A RL5 2 2 2 2 2 2 2 2 2 2 2 2
RL6 1 2 2 2 2 2 2 1 2 2 2 2
RL7 2 2 2 2 2 2 2 2 2 2 2 2 2
RL9 2 1 2 2 2 2 2 2 2 2 2
RL10 2 2 2 2 2 2 2 2 2 2 2
RL11 2 1 2 2 2 2 2 2 2 2 2 2
RL13 1 2 1 2 2 2 2 2 2 2 2
RL20 1 1 2 2 2 2 1 2 2 2 2
RL22 2 2 2 2 2 2 2 2 2 2 2 2
RL23 2 1 2 2 2 2 2 2 2 1 2
RL24 2 1 2 2 2 2 2 2 2 1 2
RL27 1 2 2 2 2 2 2 2 2 2 2 2 2
RL42 1 2 2 2 2 2 2 2 2 1 2
RL44 1 2 1 2 2 2 2 2 2 2 2 2
RL45 2 1 2 2 2 2 2 2 2 2 2
RL46 1 1 2 2 2 2 2 2 2 2
RL57 1 1 2 2 2 2 1 2 2 2 2 2
RL58 1 2 2 2 2 2 2 2 2 2
RL64 1 2 2 2 2 2 2 2 2 2
B RL21 2 2 2 2 2 2 2 2 2 2 2
RL40 2 2 1 2 2 2 2 2 1 2
RL43 2 2 2 2 2 2 2 2 2 2
RL56 1 2 2 2 2 2 2 2 2 2 2
C RL26 2 2 2 2 2 2 2 2 2 2
RL47 1 2 2 2 2 2 2 2 2 2
RL49 2 2 2 2 2 2 2 2 2 2 2
RL50 1 2 2 2 2 2 2 2 2 2
RL63 2 2 2 2 2 2 2 2 2 2
  1. -; negative reaction, 1; weak positive reaction, 2; positive reaction