Table 5 Fitted and experimental responses at selected optimal points
Treatments | Selected optimal points | TAC (g AAE/100 g DM) | DPPH (mg AAE/100 g DM) | |||
|---|---|---|---|---|---|---|
T (°C) | t (minutes) | Fitted | Experimental | Fitted | Experimental | |
Steam blanching | 92 | 6 | 7.8 | 6.6 ± 0.4 | 566.4 | 567 ± 1 |
Fermentation/Oxidation | 30 | 30 | 7.0 | 7.3 ± 0.5 | 711.5 | 713 ± 2 |
Drying | 60 | 210 | 6.4 | 6.0 ± 0.2 | 663.1 | 663 ± 2 |
Roasting | 145 | 25 | 7.8 | 7.7 ± 0.2 | 760.9 | 758 ± 3 |