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Fig. 1 | Food Production, Processing and Nutrition

Fig. 1

From: Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

Fig. 1

Relative peak abundance (%) of the extracted ion chromatograms of glucosinolates extracts of representative Brassica microgreens [B. rapa (Pac choi), B. juncea (mustard) and R. sativus (radish)]. Compounds are 2 progoitrin; 3 sinigrin; 4 glucoraphanin; 7 gluconapin; 8 4-hydroxyglucobrassicin; 9 glucoerucin; 10 glucobrassicin; 11, gluconasturtiin; 12, 4-methoxyglucobrassicin; 13, neoglucobrassicin

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